Lavash is a fantastic base for creating delicious rolled snacks with various fillings, casseroles, and even desserts. Additionally, you can prepare a light mackerel appetizer or crispy chips using lavash.
Today, we suggest making a tasty casserole with this ingredient, featuring ham, herbs, and cheese. The recipe was shared with us on the Instagram page "olga_riabenko_".
Ingredients:
Cooking Method:
1. Roll the lavash and place it in a baking dish.
2. Distribute the ham between the layers of lavash.
03. In a bowl, mix the eggs with the milk, add grated cheese and chopped parsley, along with salt and pepper, and stir well.
14. Pour this mixture evenly over the lavash and let it sit for 10 minutes. You can also add chunks of butter if desired.
25. Bake in a preheated oven at 180 degrees for about 45 minutes.