Spices are products that enhance the flavor of our dishes, making them rich and piquant. They are also beneficial for our bodies.
Many people prefer to buy them by weight at the market, as it seems more economical; however, this option often lacks quality.
Factory-packaged spices undergo quality checks and sanitary controls during production.
Moreover, spices not only release their own aroma but also absorb foreign odors from the environment.
Factory packaging ensures proper storage of the spices.
They are prone to quickly losing their aroma, color, flavor, and beneficial properties when stored in open air.
When storage conditions are compromised, spices can develop mold.
Additionally, it is unclear how long certain seasonings have been sitting on the vendors' shelves.
Experts have frequently found salmonella in expired spices, which is responsible for severe gastrointestinal illnesses.
This bacterium is most commonly detected in spices such as oregano, basil, curry powder, sesame seeds, and pepper.
Therefore, to avoid risking your health, it is advisable to purchase packaged options from trusted sources.