Every year, before the Resurrection of Christ, Christians observe Great Lent. This fast is the most rigorous and lasts longer than any other.
During this period, certain restrictions must be followed regarding food and spiritual practices.
As for the meals, dairy products, meat, and eggs are prohibited. In 2025, Eastern Orthodox Christians will celebrate Easter on April 20.
Each year, Great Lent begins 48 days before Easter. This year, Great Lent starts on March 3 and will end on April 19. The Lenten fast begins with the Forty Days and concludes with Passion Week (the last week before the Resurrection of Christ).
How to Observe Great Lent
It is characteristic that during Great Lent, one should not only limit their food intake but also spiritually prepare for the Resurrection of Christ. During this time, it is advised to dedicate ample time to prayers, good deeds, and positive thoughts. The essence lies in welcoming the holiday with a pure mind and soul. It is important that everything is genuine and comes from the heart. Priests say that the emphasis is not so much on dietary restrictions as it is on cleansing spiritual thoughts.
However, it is essential to remember that fasting should be done safely. It is not recommended to impose restrictions if you have chronic illnesses that require special diets.
The transition of the Orthodox Church of Ukraine to a new calendar has not affected the celebration of Easter and the days of Great Lent. These Orthodox Christians calculate the date of the Resurrection differently than Catholics.